CHEW is about good, simple, quality food.
At Chew we use all locally sourced ingredients and make our sauces and pickles in house.
Chew Burgers was founded by three friends, all local to the area. Our collective idea was to do things simply but properly always making sure we provided locals with a delicious, affordable and sort of healthy burger. This is not a new concept, but it is new to the area.
Come in for a burger then grab a drink next door at Racoon bar..
For the launch, we were lucky enough to have Melbourne Based artists Ghostpatrol draw on our front windows. Stay tuned for more info on the next artists series.
Also click on the link to see photos of the work.
2 x 190 g wagyu, smokey bacon, pepper cheddar, cos lettuce, tomato, mustard onions $16
190 g wagyu, cos lettuce, tomato, tomato sauce, pickle, mustard, aioli and cheddar $12
190 g wagyu, jalepeno, cos lettuce and ailoi, sirracha $13
Chargrilled chicken, bacon, guacamole, cos lettuce, aioli and pickles $15
Black bean and quinoa burger, cos lettuce, cilantro, guacamole and salsa $13
Thyme portobello mushroom burger, chevre, salsa & greens $13
Gluten free bun, Portobello Mushroom, Thyme, vegan mayo, guacamole, salsa, cos lettuce $15
Apple, Slaw, mint and pea $5
Shoestring fries $4
with roasted ghost salt or parmesan salt $4.50
Onion rings with smokey paprika $6.50
250ml Capi: Blood Orange | Lemon | Cranberry | Ginger Beer | Lemonade | Mineral Water